Laugh as much as you breathe and love as long as you live

 

teenvogue:

From pretty perfumes to glittery nail polishes, these 50 fab beauty gifts are perfect for giving (and getting!) this holiday season. Check out these top makeup must-haves here »

teenvogue:

From pretty perfumes to glittery nail polishes, these 50 fab beauty gifts are perfect for giving (and getting!) this holiday season. Check out these top makeup must-haves here »

THIS LOOKS SOOOO GOOOODDD
gastronomyandlifesotherpleasures:

Shrimp fajitas
The boyfriend decided to go on a pizza spree one night, and although I do love pizza, I was eager to cook something in my new kitchen.  So, I decided to whip up some shrimp fajitas!
I sauteed the shrimp (I used frozen from Farm Boy) with fresh garlic and lime juice, and then topped my shrimp with some shredded monterey jack cheese, slaw (which I made by adding a bit of white wine vinegar to pre-bagged shredded cabbage), salsa, avocado, cilantro and sour cream.  They turned out so deliciously!  Next time I’d like to add a bit of a smoky flavour to the shrimp, but I haven’t replenished my spices since the move, so I didn’t have anything on hand.
I really like improvising when it comes to fajitas.  I’ve already made these again, but I used tilapia instead of shrimp, and it worked just as well for my taste.
I paired my meal with a glass of Equifera Pinot Noir (I’m really loving Pinot right now, but that’s another post altogether!).

THIS LOOKS SOOOO GOOOODDD

gastronomyandlifesotherpleasures:

Shrimp fajitas

The boyfriend decided to go on a pizza spree one night, and although I do love pizza, I was eager to cook something in my new kitchen.  So, I decided to whip up some shrimp fajitas!

I sauteed the shrimp (I used frozen from Farm Boy) with fresh garlic and lime juice, and then topped my shrimp with some shredded monterey jack cheese, slaw (which I made by adding a bit of white wine vinegar to pre-bagged shredded cabbage), salsa, avocado, cilantro and sour cream.  They turned out so deliciously!  Next time I’d like to add a bit of a smoky flavour to the shrimp, but I haven’t replenished my spices since the move, so I didn’t have anything on hand.

I really like improvising when it comes to fajitas.  I’ve already made these again, but I used tilapia instead of shrimp, and it worked just as well for my taste.

I paired my meal with a glass of Equifera Pinot Noir (I’m really loving Pinot right now, but that’s another post altogether!).

http://www.huffingtonpost.com/mobileweb/robbie-gennet/reversing-the-redistribut_b_773687.html

I don’t normally use social sites to share my political stand but this article was too well written to pass up the opportunity to share.

I am not very patriotic to say the least…but this brought a tear to my eye.

I am not very patriotic to say the least…but this brought a tear to my eye.

There’s always a moment when you start to fall out of love, whether it’s with a person or an idea or a cause, even if it’s one you only narrate to yourself years after the event: a tiny thing, a wrong word, a false note, which means that things can never be quite the same again.

Douglas Adams, The Salmon of Doubt: Hitchhiking the Galaxy One Last Time (via shagtap)