Laugh as much as you breathe and love as long as you live
Catching Elephant is a theme by Andy Taylor
From pretty perfumes to glittery nail polishes, these 50 fab beauty gifts are perfect for giving (and getting!) this holiday season. Check out these top makeup must-haves here »
THIS LOOKS SOOOO GOOOODDD
gastronomyandlifesotherpleasures:
Shrimp fajitas
The boyfriend decided to go on a pizza spree one night, and although I do love pizza, I was eager to cook something in my new kitchen. So, I decided to whip up some shrimp fajitas!
I sauteed the shrimp (I used frozen from Farm Boy) with fresh garlic and lime juice, and then topped my shrimp with some shredded monterey jack cheese, slaw (which I made by adding a bit of white wine vinegar to pre-bagged shredded cabbage), salsa, avocado, cilantro and sour cream. They turned out so deliciously! Next time I’d like to add a bit of a smoky flavour to the shrimp, but I haven’t replenished my spices since the move, so I didn’t have anything on hand.
I really like improvising when it comes to fajitas. I’ve already made these again, but I used tilapia instead of shrimp, and it worked just as well for my taste.
I paired my meal with a glass of Equifera Pinot Noir (I’m really loving Pinot right now, but that’s another post altogether!).
THIS CHANGES EVERYTHING
I don’t normally use social sites to share my political stand but this article was too well written to pass up the opportunity to share.
I am not very patriotic to say the least…but this brought a tear to my eye.
Harry Potter and the Badly Worded Trivial Pursuit Question
Douglas Adams, The Salmon of Doubt: Hitchhiking the Galaxy One Last Time (via shagtap)